The PRIMI
With a growing national and global demand for foods of proven origin, primarily due to concerns related to today's main socio-environmental issues, PRIMI TRACEABILITY AND MONITORING LTDA, through the Individual Traceability and Indirect Monitoring Program, offers methodologies, inputs, and a technological platform. This enables livestock farmers, through private and voluntary adherence to the protocol, to demonstrate to the consumer market that their cattle originate from areas free from illegal deforestation, invasion of Indigenous Lands, Full Protection Conservation Units, Conservation Units of Sustainable Use when there is a legal impediment to cattle farming in legal acts and/or Management Plan, environmental embargoes, and slave labor. This is based on analyses using public data referring to all rural properties involved and all stages of the life of each animal, from calf to fattening.
This Program is applicable throughout the national territory in establishments engaged in breeding, rearing, and fattening animals that seek to analyze the main socio-environmental criteria related to rural properties. It aims to demonstrate to animal slaughtering houses, retailers, tanneries, cattle auctions, live cattle exporting companies, and by-product purchasing companies, as well as the consumer market as a whole, the exemption from social and environmental violations through the attribution of an individual classification to each animal included in the Program.
PRIMI partners
The PRIMI protocol is part of a strategic partnership between two market-leading companies with experience across the entire livestock traceability and environmental analysis sector.
Sbcert is a third-party certifier, accredited to operate in all relevant food production protocols, in addition to being a leader in bovine traceability in Brazil.
Specialists in the development of technologies, analyses, socio-environmental monitoring and application of ESG principles in raw material origination processes and other procedures related to legal and sustainable agriculture.